Urban Farmers League

Mission Statement

Urban Farmers League is a youth led organization designed to combat environmental and social injustice, by creating a platform for the youth to have equal participation in the future of our community. With the creation of urban farms we not only provide a space for youth to express but we are also able to provide the community with high quality of life, mitigate environmental degradation and provide a space for organic food to flourish.

Goals:

1. Create a community of youth leaders

2. Reduce ,Reuse ,Recycle

3. Beautify our community

4.Provide organically grown nutritious food to low income families and individuals

5. Provide a venue for youth culture to thrive

Monday, September 13, 2010

To honor those who were affected by the event on 9/11/01; we celebrated life by hosting a harvest party. We had performances by Nu Fi Alpha, U-Nice, Alex Schein,and ReadNex Poetry Squad. This event was free to public. We had over a 50 people come through the garden throughout the day. In order to help support future of the Urban Farmers League we auctioned off : rosemary, lavender, mint, basil, and tomatoes from out garden at 59 Chambers Street. The remainder was given to our neighbors.

Chante showing her pride with a temporary tattoo

John and Decora getting ready for the auction and giving away of our harvest to our neighbors

DJ H20 Around the the turn tables

Chante and Will collecting tomatoes

John harvesting tomatoes

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What is Urban Faming

"An urban farm in ChicagoUrban agriculture is the practice of cultivating, processing and distributing food in, or around (peri-urban), a village, town or city.[1]. Urban agriculture in addition can also involve animal husbandry, aquaculture, agro-forestry and horticulture. These activities also occur in peri-urban areas as well. [2]

Urban farming is generally practiced for income-earning or food-producing activities though in some communities the main impetus is recreation and relaxation[3]. Urban agriculture contributes to food security and food safety in two ways: first, it increases the amount of food available to people living in cities, and, second, it allows fresh vegetables and fruits and meat products to be made available to urban consumers. A common and efficient form of urban agriculture is the biointensive method. Because urban agriculture promotes energy-saving local food production, urban and peri-urban agriculture are generally seen as sustainable practices.

The recognition of environmental degradation within cities through the relocation of resources to serve urban populations[4] has inspired the implementation of different schemes of urban agriculture across the developed and developing world. From historic models such as Machu Picchu to designs for new productive urban farms, the idea of locating agriculture in the city takes on many characteristics."

http://en.wikipedia.org/wiki/Urban_agriculture

Mission Statement

Monday, September 13, 2010

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