Monday, April 5, 2010
Beacon Sloop #1
Friday night members of the Urban Farmers League attended the Beacon Sloop Club potluck. We networked and built future partnerships for the Urban Farmers League.
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Mission Statement
Urban Farmers League is a youth led organization designed to combat environmental and social injustice, by creating a platform for the youth to have equal participation in the future of our community. With the creation of urban farms we not only provide a space for youth to express but we are also able to provide the community with high quality of life, mitigate environmental degradation and provide a space for organic food to flourish.
Goals:
1. Create a community of youth leaders
2. Reduce ,Reuse ,Recycle
3. Beautify our community
4.Provide organically grown nutritious food to low income families and individuals
5. Provide a venue for youth culture to thrive
Goals:
1. Create a community of youth leaders
2. Reduce ,Reuse ,Recycle
3. Beautify our community
4.Provide organically grown nutritious food to low income families and individuals
5. Provide a venue for youth culture to thrive
What is Urban Faming
"An urban farm in ChicagoUrban agriculture is the practice of cultivating, processing and distributing food in, or around (peri-urban), a village, town or city.[1]. Urban agriculture in addition can also involve animal husbandry, aquaculture, agro-forestry and horticulture. These activities also occur in peri-urban areas as well. [2]
Urban farming is generally practiced for income-earning or food-producing activities though in some communities the main impetus is recreation and relaxation[3]. Urban agriculture contributes to food security and food safety in two ways: first, it increases the amount of food available to people living in cities, and, second, it allows fresh vegetables and fruits and meat products to be made available to urban consumers. A common and efficient form of urban agriculture is the biointensive method. Because urban agriculture promotes energy-saving local food production, urban and peri-urban agriculture are generally seen as sustainable practices.
The recognition of environmental degradation within cities through the relocation of resources to serve urban populations[4] has inspired the implementation of different schemes of urban agriculture across the developed and developing world. From historic models such as Machu Picchu to designs for new productive urban farms, the idea of locating agriculture in the city takes on many characteristics."
http://en.wikipedia.org/wiki/Urban_agriculture
Urban farming is generally practiced for income-earning or food-producing activities though in some communities the main impetus is recreation and relaxation[3]. Urban agriculture contributes to food security and food safety in two ways: first, it increases the amount of food available to people living in cities, and, second, it allows fresh vegetables and fruits and meat products to be made available to urban consumers. A common and efficient form of urban agriculture is the biointensive method. Because urban agriculture promotes energy-saving local food production, urban and peri-urban agriculture are generally seen as sustainable practices.
The recognition of environmental degradation within cities through the relocation of resources to serve urban populations[4] has inspired the implementation of different schemes of urban agriculture across the developed and developing world. From historic models such as Machu Picchu to designs for new productive urban farms, the idea of locating agriculture in the city takes on many characteristics."
http://en.wikipedia.org/wiki/Urban_agriculture
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